Peanut Butter and Chocolate Muffins

FINALS ARE COMING! so to prepare myself and my belly for the next few nights locked in the basement of the library (sup club willis!) I spent the day in the kitchen making rice crispy treats, snickerdoodles and one of my favorite brain foods, muffins! I put a tasty little spin on the chocolate chip muffin, and threw in peanut putter chips, because you really cannot go wrong with that combination. Now I'll have plenty of goodies to go along with the 300 gallons of caffeine I'll be ingesting over the next week or so.

Peanut Butter and Chocolate Muffins
makes 12 muffins

1 3/4 cup of all-purpose flour
3/4 cup of sugar
1/3 cup of cocoa
1 tablespoon of baking powder
1/2 teaspoon of salt
1 egg
1 cup of milk
1/3 cup of vegetable oil
1 teaspoon of vanilla
1 cup of peanut butter chips
1/4 cup of milk chocolate chips






Preheat over to 375 degrees.
In a medium bowl, combine wet ingredients and whisk until mixed.
Then add all dry ingredients, and stir until well blended, and add the peanut butter and chocolate chips.
Pour into a 12 muffin tin, 3/4 full each.
Bake for about 20-25 minutes.
Cool in tin for about 10 minutes, carefully remove and let cool on wire cooling rack for about 30 minutes.
Grab your caramel latte and one of these and hit the books!





Good luck to everyone on their finals and Happy Baking!